Start spring off right with a salad that couldn't taste more fresh

Tzatziki Chicken Salad With Avocado and Pita Chips A delightful, light salad with lots of fresh flavor

Ingredients:

-2/3 cup 2% reduced-fat Greek yogurt

-1/4 cup finely chopped red onion

-1 tablespoon fresh lemon juice

-2 teaspoons chopped fresh dill

-1/2 teaspoon kosher salt

-1/2 teaspoon freshly ground black pepper

-1 cucumber, seeded and shredded

-1 garlic clove, minced

-2 cups shredded, skinless, boneless chicken breast

-3 ounces multigrain pita chips

Directions:

-Cook chicken as desired.

-Combine first 8 ingredients in a medium bowl, stirring with a whisk.

-Add chicken, toss to coat.

-Serve on top of spinach, with avocado. Serve with pita chips. Yields 4 servings.

Notes: The original recipe calls for rotisserie chicken breast. I just cooked a chicken breast on the stovetop. I cut it into little bits, coated it with dried dill, oregano and italian seasoning, and cooked until done.

Cheers! Obviously, a delicious white wine would go well with this one. How 'bout a Barefoot Sauvignon Blanc?

Source: Cooking Light.

Nutrition info: 230 calories per serving.